Manadonese Food You Must Try

14/06/2021 by - culinary

Manadonese Food You Must Try

Manadonese Food You Must Try – Getting the title of culinary paradise, of course, culinary tourism lovers must visit Manado. Not without reason this title was given to Manado, because one of the cities in North Sulawesi has so many exotic specialties and tastes that tempt the taste buds. If you have the opportunity to visit Manado City, don’t miss some of the following popular Manado specialties!

1. Tuturuga Chicken

Processed chicken is often used by Indonesian citizens, including the people of Manado. This is because chicken can be processed into various forms, with a variety of dishes and delicious flavors. In the city of Manado itself, there is a well-known processed chicken filled with reeds. The dish, named Ayama Tuturaga, is a Manado specialty, served with coconut milk.

Tuturaga chicken is quite similar to chicken opor, only the color tends to be red instead of yellow like opor. The coconut milk sauce of this dish is mixed with lime juice and red chili, giving it a very refreshing sour spicy taste. Tuturaga chicken is very delicious eaten with warm rice, without the need for additional sauce.

2. Chicken Rica – Rica

If previously the chicken was processed with spicy coconut milk, now the chicken is processed with spicy spices. Chicken Rica – Rica itself is quite famous throughout Indonesia, not only around Manado. Even in some areas outside Manado there are restaurants or food stalls, which serve this Rica-Rica Chicken menu.

In Manado language, Rica itself means spicy or chili. So for lovers of spicy food, this rica rica chicken dish is highly recommended. Usually, chicken rica will be served with a squeeze of orange juice, to minimize the spicy taste of the chili seasoning. This dish has a soft texture, and the spicy seasoning can absorb into the fibers of the meat.

If previously the chicken was processed with spicy coconut milk, now the chicken is processed with spicy spices. Chicken Rica – Rica itself is quite famous throughout Indonesia, not only around Manado. Even in some areas outside Manado there are restaurants or food stalls, which serve this Rica-Rica Chicken menu.

In Manado language, Rica itself means spicy or chili. So for lovers of spicy food, this rica rica chicken dish is highly recommended. Usually, chicken rica will be served with a squeeze of orange juice, to minimize the spicy taste of the chili seasoning. This dish has a soft texture, and the spicy seasoning can absorb into the fibers of the meat.

3. Cakalang Fufu

Skipjack tuna is very easy to find in the waters around Manado, it’s no wonder that many dishes use skipjack tuna as the main dish. Skipjack Fufu is one dish, which is quite famous in Minahasa Land. Manado is indeed famous for its spicy culinary offerings, as well as Cakalang Fufu.

Skipjack tuna in this preparation, will be split into two and covered with spices before smoking. With this smoking process, Cakalang Fufu is able to survive at room temperature for one month. This typical Manado coastal cuisine is sold at a price of around Rp. 35 thousand to Rp. 65 thousand rupiah.

4. Fish with Sour Sauce

Still discussing processed fish, the Tamarind Fish Sauce is no less delicious. Judging from the name, of course you can already guess how the taste of this culinary preparation. As the name suggests, Ikan Kuah Asam is a fish dish that is seasoned with a fresh and sour taste. However, the sour taste of this dish is perfectly matched with the spicy taste.

Even though it has a clear sauce, the Tamarind Fish Sauce does not eliminate Manado’s distinctive taste, which is spicy. The spicy taste itself has a level, which can be adjusted according to the ability and taste of the buyer. However, if you try the Ikan Kuah Asam dish at a Manado restaurant, it will generally be given a very spicy seasoning.

5. Vegetable Ganemo

Jam is famous for its spicy taste and skipjack tuna, North Sulawesi is also famous for its simple vegetables. There is one dish that contains various kinds of vegetables, namely Sayur Ganemo. This dish is given a special seasoning, so that it can remove the bitter taste from the vegetables and bring out an interesting taste.

Vegetable Ganemo itself is a mixture of melinjo leaves, papaya flowers, and pumpkin. This dish is a classic culinary, which has been around since time immemorial. Currently, Sayur Ganemo can be found in several food stalls in Manado. With a legendary taste, making Sayur Ganemo a must-try when visiting Manado City.

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6. Tinutuan

Tinutuan is food in the form of porridge, which is made with ingredients and processing methods typical of the people of Manado. This dish contains vegetables, without the element of meat in it. Manado residents themselves often greet Tinutuan as a breakfast menu, because it contains high nutrients and is light but sufficient to start activities in the morning.

7. Klappertaart

Judging from the name, this cake seems not from Indonesia. Klappertaart cake is indeed a dish that was influenced by the Dutch occupation in Manado, in ancient times. This cake has a soft texture, so this cake will melt in your mouth in one bite.

8. Panada

There is a typical Manado snack, which is a must to try. The shape of the Panada is quite similar to the pastel, but the texture of the Panada is quite different. Panada skin is more like bread, so when you bite it, it won’t crumble like the skin on pastels. Panada stuffing is skipjack tuna, mixed with spices. For residents outside Manado, they can replace this skipjack fish with other types of fish.

9. Ayam Isi Buluh

One more typical Manado cuisine that is quite famous, is Reed Filled Chicken. This dish is processed with a special technique in the reed, which is a bamboo that is often used by Manado residents to process food. With this unique processing, the taste of the Reed Filled Chicken is increasingly spreading. Chicken Filled Reed contains chicken pieces added with chili, lemongrass, ginger, and turmeric.

10. Woku Pot Chicken

The next chicken-based dish is Chicken Woku Belanga, where this dish is processed using Manado-style cooking spices that have a high taste. The seasoning of Woku Belanga Chicken itself, consists of several ingredients and spices. The spices themselves include garlic and red, lime leaves, ginger, lemongrass, turmeric, and pandan leaves. Woku Belanga chicken has two versions, namely a thick soup or a liquid soup like soup.

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